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Our Team

chris

Chef’s Q & A with¬†Chris Jeffery

Favourite celebrity chef?
Chef Chuck Hughes

Favourite ingredient?
Cheese.

If you could cook for anyone (dead or alive) who would it be?
My Grandmother, baking with her when I was growing up is what made me interested in a culinary career.

Favourite cookbook?
On Food and Cooking by Harod McGee – it really breaks down and explains the science of cooking with great detail.

If you weren’t a chef, what you would be doing?
Law School

Best meal you have ever had?
Venison loin with carrot and star anise puree and roasted hazelnuts, a dish from my time in New Zealand. It was the most perfectly balanced dish that I have ever had.

Kitchen tool you couldn’t live without?
My knives, the most basic kitchen tool but definitely the most valuable. Sharpie is a close second.

Sean Keating

General Manager
Sean Keating

Assistant General Manager
Michael Scaife

Reservations & Guest Service Manager
Erin Delory

Human Resource Manager
Colin Creaser

Bar Manager
Billy MacDonald