VIEW MENU & ORDER NOW
VIEW MENU & ORDER NOW

 

Available Saturdays and Sundays from 10pm – 4pm

 

Brunch

The Frenchie

Nutella and mascarpone stuffed French toast served with maple syrup and whipped cream

12

Regular Times

Two eggs any style, sausage, bacon, home fries, toast

12

Burrrrito

Striploin steak, scrambled eggs, black beans, corn, cheddar cheese served with salsa or sour cream and home fries1

14

Deadly Ol' Meal

Crispy fried chicken, Belgian waffles, maple chili glaze, bacon, soft poached egg

14

Here Fishy Fishy

House smoked salmon cakes, two poached eggs, spinach, Hollandaise sauce

14

Fancy. Eggs.

Two eggs any style, guacamole, sour cream, salsa, crisp tostada, chorizo sausage, home fries

12

Little Boss Burger

Beef patty, fried egg, guacamole, lettuce, prosciutto, tomato chutney with fries

16

Bacon Means Breakfast

Bacon Mac N Cheese, smoked cheddar and provolone cheese sauce, panko parmesan crust, bacon with garlic toast

14

Omel'itta

An ever-changing omelette created by Chef Chris Jeffery

Price Varies

Brunch Menu Add-Ons

$2 Egg, toast, potato hash | $4 Bacon, hollandaise sauce, salmon cake

Specialty Beverages

The Epic Caesar

Traditional Caesar, your choice of oyster

9

Mimosa Twist

Prosecco & grapefruit juice

9

Nutty Butler

Coffee, Frangelic, Disaronno, Patron XO Café, chocolate bitters, whipped cream, nutmeg dust

9

[  Chef Chris Jeffery | General Manager Stephen MacDonald  ]