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Our Team

chris

Chef’s Q & A with Chris Jeffery

Favourite celebrity chef?
Chef Chuck Hughes

Favourite ingredient?
Cheese.

If you could cook for anyone (dead or alive) who would it be?
My Grandmother, baking with her when I was growing up is what made me interested in a culinary career.

Favourite cookbook?
On Food and Cooking by Harod McGee – it really breaks down and explains the science of cooking with great detail.

If you weren’t a chef, what you would be doing?
Law School

Best meal you have ever had?
Venison loin with carrot and star anise puree and roasted hazelnuts, a dish from my time in New Zealand. It was the most perfectly balanced dish that I have ever had.

Kitchen tool you couldn’t live without?
My knives, the most basic kitchen tool but definitely the most valuable. Sharpie is a close second.

Sean Keating

General Manager
Sean Keating

Assistant General Manager
Michael Scaife

Reservations & Guest Service Manager
Erin Delory

Human Resource Manager
Colin Creaser

Bar Manager
Billy MacDonald